You know it’s going to be a happy day when it starts with a stack like this. Five-ingredient FLOURLESS PEANUT BUTTER FUDGE BROWNIES. So fudgy you’ll freak. So healthy you can totally eat them for breakfast. Read More
Flourless chocolate cake is surprisingly easy for such a rich and luscious chocolate dessert. All the flavor of this cake comes from the chocolate so be sure to use a high quality chocolate like Happy Day Brands dark chocolate wafers or chopped bars. The eggs do all the work in this cake, providing both structure and lift; The resulting cake is dense, but light with a chewy brownie-like edge and a truffle like fudge center. Read More
Soft and chewy oatmeal chocolate chip cookies might be the most perfect after school snack! Filled with fiber rich Happy Day Superfood oats and studded with Dark Chocolate Wafer, these cookies strike a balance between sweet and satisfying. You can mix these up right after school or meal prep a batch over the weekend; You can portion the cookies out and freeze them for baking anytime a cookie craving strikes! Read More
These energy bites are so easy and yummy, satisfying your sweet tooth but packing a great punch: they are perfect before a workout, as a quick breakfast, and as a protein-packed snack! This recipe is easy to tweak, meaning there are options, options, options for whatever you have on hand. My roommates are crazy for them! I make them almost every week, because they are convenient, versatile, and healthy! Read More
In honor of the last day of national oatmeal month we collaborated with @wannamatchatea for some matcha superfood overnight oats!!
Packed with our superfood oats containing quinoa, chia, hemp, amaranth and flax seeds + some matcha and berries on top. It’s VEGAN and GLUTEN FREE.
I came up with these muffins because I was looking for something using dates in place of sugar and utilizing good quality ingredients. These muffins are moist and chewy with just the right amount of sweet. Read More
Looking for a quick decadent dessert with minimal ingredients?! Well look no further than this three ingredient peanut butter fudge! Made with Happy Day Chocolate, peanut butter, and coconut milk.... and the best part, it’s vegan and gluten free! Read More
It may be the day after Christmas, but peppermint flavors live on for the whole month of December and I think a little into January. We have a lot of Dairy Free/Gluten Free people in our family, so when my mom asked me to make something up for Christmas Eve dessert I tried to think outside the box. These treats are insanely delicious, creamy and SUPER EASY. If you're looking for something sweet and love ice cream and chocolate.. Read More
When the weather starts getting crisp, who could resist these mouth watering Pumpkin Cashew Butter Chocolate Chip Muffins by Sara Stewart. This is one of our all time favorite muffin recipes. Not only is it easy to make, super moist and fluffy, but it's grain-free, gluten-free, and paleo-friendly. Enjoy and remember to do good and smile along the way :)
Seriously snowy days call for lots of sledding, snowball fights, and snuggling up with a mug of hot chocolate. Aptly known as drinking chocolate, hot chocolate is thicker, richer, and more deeply flavored than it’s sweet brethren hot cocoa. Reach for a few bars of Happy Day Original Dark or even Extremely Dark to make this intensely chocolate flavored and heart-warming drink. Enjoy and remember to do good and smile along the way. Read More
Since there has been quite a few holidays in the past few months we have been coming up with creative gifts for family and her teachers. The following recipe is one of them. Since the treats would be going into a nut free school I made it dairy free, nut free, and gluten free!!! They turned out amazing. Enjoy and remember to do good and smile along the way :)