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  • March 28, 2019 2 min read

    Black Bean Brownies

    By Andrea Morris

    Where do get your protein? Brownies obviously. Whip up a batch of these fudgy chocolatey treats, then high-five yourself for the delicious fiber boost and lack of gluten you created. For best results, cheers your fork with a loved one, and chase dessert with a couple of shots of ice cold almond milk.

    Vegan, Flourless, Grain-Free, Gluten-Free


    • 1 can black beans
    • 1/4 cup cocoa powder
    • 1/2 cup sugar
    • 1/4 cup canola oil
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1/2 tsp baking powder
    • 1/4 tsp salt  
    • 1/2 cup Happy Day Brands Premium Dark Chocolate Wafers or Happy Day Brands Organic Dark Chocolate Wafers 
    • 2 tbs rainbow sprinkles


    1. Preheat oven to 350
    2. Drain and rinse beans
    3. Place all ingredients except chocolate wafers in blender, and mix until batter is smooth
    4. Lightly spray 9x9 baking dish
    5. Pour batter into pan
    6. Top with chocolate wafers and rainbow sprinkles
    7. Bake for 30min, allow to cool, then (optional) place in freezer for 2 hours to set.


    Meet Andrea Morris:

    Andrea MorrisI’m an artist at heart, but was always restless and moved from one inspiration to the next. Then my family and I all went vegan together on July 4, 2017. Ever since, I’ve poured my creativity into exploring textures and flavors of all kinds of plant based foods. Eventually Plant Food Recipes was born, where I inspire others to get creative in the kitchen. I’m honored to partner with Happy Day Brands to contribute to the growing library of recipes using these amazing products.

    You can find her recipes on Instagram at @plantfoodrecipes



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