Gluten Free Cinnamon Oat Muffins
Gluten Free Cinnamon Oat Muffins
By Andrea Morris
If you like cinnamon rolls, but prefer to maintain a healthy lifestyle, you'll love these muffins made from Happy Day Brands Superfood Oats, ground down into flour. Added bonus: this recipe is cholesterol free as the seeds from the oatmeal blend act as an egg substitute for baking purposes. They have all the softness and flavor you want from a baked good, with an upgraded nutrition profile.
Vegan, Gluten-Free, Paleo Friendly, Dairy-FreeIngredients:
Muffins:
- 2 cups oat flour (create in high-powered blender using Happy Day Brands Superfood Oats)
- 1 cup Happy Day Brands Superfood Oats (any flavor, I used Maple Pecan Spice)
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 cups vanilla almond milk
- 1 tsp apple cider vinegar
- 3/4 cup coconut sugar
- 1 banana mashed
- 2 tsp vanilla extract
Topping:
- 3 tbl vegan butter
- 1 tsp cinnamon
- 3 tbl coconut sugar
- 1/2 cup chopped pecans
Directions:
- Preheat oven to 375.
- For the muffins: thoroughly combine dry ingredients, then add the remaining and stir until batter is smooth.
- Lightly spray muffin tin and fill each space 3/4 of the way.
- Prepare topping (not including pecans) and drizzle over top the batter.
- Sprinkle on chopped pecans.
- Bake for 18-20 minutes until center comes clean with a toothpick.
Meet Andrea Morris:
I’m an artist at heart, but was always restless and moved from one inspiration to the next. Then my family and I all went vegan together on July 4, 2017. Ever since, I’ve poured my creativity into exploring textures and flavors of all kinds of plant based foods. Eventually Plant Food Recipes was born, where I inspire others to get creative in the kitchen. I’m honored to partner with Happy Day Brands to contribute to the growing library of recipes using these amazing products. You can find her recipes on Instagram at @plantfoodrecipes
HAPPY DAY DARK SUPERFOOD OATS
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