Gluten Free Cinnamon Oat Muffins

Gluten Free Cinnamon Oat Muffins

By Andrea Morris

If you like cinnamon rolls, but prefer to maintain a healthy lifestyle, you'll love these muffins made from Happy Day Brands Superfood Oats, ground down into flour. Added bonus: this recipe is cholesterol free as the seeds from the oatmeal blend act as an egg substitute for baking purposes. They have all the softness and flavor you want from a baked good, with an upgraded nutrition profile.

Vegan, Gluten-Free, Paleo Friendly, Dairy-Free

Ingredients:

Muffins:

• 2 cups oat flour (create in high-powered blender using Happy Day Brands Superfood Oats)
• 1 cup Happy Day Brands Superfood Oats (any flavor, I used Maple Pecan Spice)
• 2 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 cups vanilla almond milk
• 1 tsp apple cider vinegar
• 3/4 cup coconut sugar
• 1 banana mashed
• 2 tsp vanilla extract

Topping:

• 3 tbl vegan butter
• 1 tsp cinnamon
• 3 tbl coconut sugar
• 1/2 cup chopped pecans