by Sara Stewart May 24, 2019 2 min read
By Sara Stewart
Brownies for breakfast? Don’t mind if I doooo! You know it’s going to be a good day when it starts this way. Baked a batch of FLOURLESS CASHEW BUTTER BROWNIES yesterday afternoon, and they turned out so deliciously fluffy, fudgy, and (warning: I’m going to use the ‘m’ word here) moist. They’re indulgent enough for dessert and healthy enough for breakfast (the @ancientnutrition multi collagen protein packs a protein punch + beauty boost), which obviously warrants multiple rounds in one day.
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