Baked Banana Chocolate Oatmeal
Baked Banana Chocolate Oatmeal
By Andrea Morris
A delicious gluten free and vegan anytime of the day treat.
Vegan, Flourless, Gluten-FreeIngredients:
- 3 ripe bananas
- 2 1/2 cups Happy Day Brands Superfood Oats Plus
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 2 tbsp ground flaxseed
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 cup almond milk
- 1 cup Happy Day Brands Premium Dark Chocolate Wafers or Happy Day Brands Organic Dark Chocolate Wafers
Directions:
- Preheat oven to 350
- Thoroughly combine all ingredients, mashing bananas completely and adding in the chocolate once the batter is formed.
- Spray an 8x8 baking dish and pour batter in.
- Bake for 30 min.
Meet Andrea Morris:
I’m an artist at heart, but was always restless and moved from one inspiration to the next. Then my family and I all went vegan together on July 4, 2017. Ever since, I’ve poured my creativity into exploring textures and flavors of all kinds of plant based foods. Eventually Plant Food Recipes was born, where I inspire others to get creative in the kitchen. I’m honored to partner with Happy Day Brands to contribute to the growing library of recipes using these amazing products. You can find her recipes on Instagram at @plantfoodrecipes
HAPPY DAY DARK CHOCOLATE WAFERS & SUPERFOOD OATS PLUS
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