by Samah Dada July 20, 2021 2 min read
Did you know? Every item you purchase provides meals to our Feeding America food bank partners. Together, we are helping to end hunger. How cool is that!
(gluten-free • dairy free)
These fudgy Chocolate Chip Olive Oil Blondies will change your life and switch up how you use olive oil in your kitchen, trust me.
I absolutely love the subtle taste and gorgeous fudgy texture that olive oil lends to these blondies. It provides substance and depth without being too overpowering in flavor. I wanted to find a way to make blondies that used olive oil with minimal ingredients. Enter: these Chocolate Chip Olive Oil Blondies!
Meet Dada Eats:
I grew up in Newport Beach, California and spent part of high school there and in London, England. I think I owe it to London for making me the foodie that I am today – from hole in the wall Indian joints to some of the most incredible Sicilian style pizza I’ve ever had, London’s foodscape was transformative for my palate. After moving back to California to spend my final two years of high school, I attended UC Berkeley (goooo bears) where I was completely engulfed by the amazing gastronomy in both the windy city and Berkeley itself. Living and studying so close to a city as amazing as San Francisco, not to mention in eating distance of some of the best food I’ve ever had (I’m looking at you Chez Panisse, Vik’s Chaat House, Ici Ice Cream, Bi-Rite Creamery…) has made me into the human “Yelp” of my friend group (and family, for that matter) that I am today.
Fast forward to now, I am the host of NBC’s Digital Show, #Cooking with Samah Dada and feel lucky to be living and working in New York City pursuing my passion for wellness, recipe development, and food through #DADAEATS.
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