Free Shipping over $60 - fill your cart

Menu
0

Free Shipping over $60 - fill your cart

0

Your Cart is Empty

Add description, images, menus and links to your mega menu

A column with no settings can be used as a spacer

Link to your collections, sales and even external links

Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Home  / RECIPES
    Previous  / Next

    May 28, 2021 2 min read

    Did you know? Every item you purchase provides meals to our Feeding America food bank partners. Together, we are helping to end hunger. How cool is that!

    No-Bake Salted Chocolate Peanut Butter Bars

    (gluten-free • grain-free • keto-friendly • paleo-friendly (with modifications)

    FEATURED PRODUCT
    Use code SPRING15 at checkout for 15% off today on all products


    By Sara Stewart, MS, CNS 
    @sara.haven

    Peanut butter layer:
    • 1.5 cups creamy peanut butter
    • 1 cup Happy Day Brands Coconut Flour (no substitutes e.g. almond or all purpose flour)
    • 3/4 cup powdered sugar (or sugar free powdered sweetener)

    Chocolate layer:

    • 1/2 cup unsweetened cocoa powder
    • 3 tablespoons creamy peanut butter
    • 6 tablespoons coconut oil 
    • 3 tablespoons powdered sugar (or sugar free powdered sweetener)
    • 16 pretzels
    • Maldon sea salt or coarse sea salt

        Directions:

        Combine peanut butter layer ingredients in a medium-sized bowl, mixing until incorporated and smooth. Transfer to an 8x8” baking pan lined with parchment paper and press to cover the bottom of the pan evenly. Put pan in the freezer while you prepare the chocolate later.

        Make the chocolate layer: Combine peanut butter and coconut oil in a small microwave-safe bowl; microwave 30 seconds, until melted. Stir in powdered sugar. Remove pan from freezer and spread the chocolate layer on top of peanut butter layer. Top with 16 pretzels and sprinkle with kosher salt or Maldron sea salt. Freeze 30 minutes before slicing.

        Enjoy!

          

        Don't forget to subscribe below for Sara's upcoming new recipe posts!

        Meet Sara Stewart:

        Sara Stewart, MS CHES, is a nutritionist, health educator, and recipe developer passionate about inspiring others to live their healthiest lives. She shares easy meal ideas and lifestyle tips on her Instagram page, and helps brands increase digital engagement through imagery and community building. Sara is an avid runner, traveler, and coffee shop-goer. 

        You can find her recipes on Instagram at @sara.haven

         

        HAPPY DAY BRANDS

        Leave a comment

        Comments will be approved before showing up.