Combine peanut butter layer ingredients in a medium-sized bowl, mixing until incorporated and smooth. Transfer to an 8x8” baking pan lined with parchment paper and press to cover the bottom of the pan evenly. Put pan in the freezer while you prepare the chocolate later.
Make the chocolate layer: Combine peanut butter and coconut oil in a small microwave-safe bowl; microwave 30 seconds, until melted. Stir in powdered sugar. Remove pan from freezer and spread the chocolate layer on top of peanut butter layer. Top with 16 pretzels and sprinkle with kosher salt or Maldron sea salt. Freeze 30 minutes before slicing.
Don't forget to subscribe below for Sara's upcoming new recipe posts!
Meet Sara Stewart:
Sara Stewart, MS CHES, is a nutritionist, health educator, and recipe developer passionate about inspiring others to live their healthiest lives. She shares easy meal ideas and lifestyle tips on her Instagram page, and helps brands increase digital engagement through imagery and community building. Sara is an avid runner, traveler, and coffee shop-goer.