August 05, 2020 1 min read 2 Comments

Happy Day Breakfast Cookie


  1. 2 large ripe bananas, mashed (or 1 cup unsweetened applesauce)
  2. 1 3/4 cups Happy Day Quick Oats
  3. 6 tablespoons Happy Day Whole Wheat Flour
  4. 2 tablespoons pure maple syrup
  5. 1/2 teaspoon kosher salt (if using unsweetened applesauce only)


  1. Preheat oven to 350 degrees. Mash bananas (skip this if using applesauce) and stir to combine with oats, flour and maple syrup. Add kosher salt with the above ingredients if using the applesauce.
  2. Gently stir in extras. Line a baking sheet with parchment paper and drop 2 tablespoons of cookie dough per cookie onto the tray. Press down with the back of a metal spoon and shape into cookies (these do not spread.)
  3. Bake for 18-20 minutes, or until cookies are lightly golden on top and just set to the touch.

Extra Add Ins (choose one):

  • 1⁄4 cup coconut shreds, 1⁄4 cup dried pineapple, & 1⁄4 cup pepitas & 1⁄2 teaspoon ground ginger
  • 1/2 cup chopped dried cherries & 1/2 cup Happy Day Sugar Free Chocolate Chips
  • 1/2 cup chopped pecans & 1/2 cup chopped dried apricots
  • 1⁄4 cup chopped dates & 1/2 cup sliced almonds & 1 teaspoon cinnamon 

Pro Tip:
Make the cookies ahead and keep them in the freezer. Can be frozen for up to a month.

Nutritional Information (With pecans and dried apricots)
Yield: about 16 cookies, Serving Size: 3 Cookies
Single Serving 

Calories 195, Total Fat 3.7g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 3mg, Total Carbohydrate 37.3g, Dietary Fiber 4.1g, Sugars 10.3g, Protein 4.8g, Iron 2mg

2 Responses


August 22, 2020



August 22, 2020


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