Healthy Peanut Butter Pumpkin Blender Muffins

Healthy Peanut Butter Pumpkin Blender Muffins

Whadidya say? It’s #NationalOatmealDay? We’re big fans of all things oats and we’re also big fans of baking with them. Enter: Healthy Peanut Butter Pumpkin Blender Muffins. One blender. Zero mixing bowls. Minimum time requirement. Maximum looove ❤️.

Ingredients:

• 1 cup pumpkin purée (make sure not to use pumpkin pie mix)
• 1/4 cup peanut butter (can sub cashew or almond butter)
• 1/2 cup honey (can sub maple syrup)
• 2 eggs
• 2 teaspoon vanilla
• 1/4 cup almond milk
• 2 1/4 cups rolled oats
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup of Happy Day Organic Dark Chocolate Wafers or Happy Day Brands Premium Dark Chocolate Wafers

Directions:

1. Combine all ingredients, except chocolate chips, in a blender or food processor.
2. Blend until smooth.
3. Stir in chocolate chips.
4. Pour batter into a greased 12-cup muffin tin.
5. Dot tops with additional chocolate chips (optional), and bake for 18-20 minutes.

Enjoy!!

 

 

Meet Sara Stewart:

 

HAPPY DAY CHOCOLATE WAFERS