Tahini Brownies
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Tahini Brownies
By Dada Eats by Samah
Samah Dada @dadaeats
(gluten-free // grain-free // vegan)
The most delicious fudgey brownies that happen to be vegan and gluten-free!
Ingredients
- 1 1/2 cup Happy Day Brands Almond Flour
- 2/3 cup tahini
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 tsp baking soda
- Pinch salt
- 1 cup chocolate chips, melted with 3 tsp coconut oil
- 1/4 cup non-dairy milk
- 2 flax eggs
- Chocolate chips for topping
- Tahini for swirling on top
Directions
In a small bowl, prepare your flax eggs by combining 2 tbsp of ground flaxseed with 5 tbsp warm water. Set aside to thicken for about 5 minutes.
In a medium bowl, combine the tahini, maple syrup, coconut sugar, and flax eggs.
In a separate bowl, combine the chocolate chips and the coconut oil. Melt in the microwave in 15 second increments, stirring frequently, until the chocolate is smooth and glossy.
Add the melted chocolate to the tahini and maple mixture. Stir to combine.
In a separate bowl, whisk together the almond flour, baking soda, and a pinch of salt.
Combine the chocolate mixture with the almond flour mixture, and add the non-dairy milk to help pull everything together.
Transfer the brownie batter into your lined pan, and swirl some tahini on top if desired. Add extra chocolate chips on top!
Bake for 45-50 minutes until the edges of the brownie start to pull away from the sides of the pan, and a knife inserted in the center comes out clean. Let cool slightly before slicing and serving.
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Meet Dada Eats:
I grew up in Newport Beach, California and spent part of high school there and in London, England. I think I owe it to London for making me the foodie that I am today – from hole in the wall Indian joints to some of the most incredible Sicilian style pizza I’ve ever had, London’s foodscape was transformative for my palate. After moving back to California to spend my final two years of high school, I attended UC Berkeley (goooo bears) where I was completely engulfed by the amazing gastronomy in both the windy city and Berkeley itself. Living and studying so close to a city as amazing as San Francisco, not to mention in eating distance of some of the best food I’ve ever had (I’m looking at you Chez Panisse, Vik’s Chaat House, Ici Ice Cream, Bi-Rite Creamery…) has made me into the human “Yelp” of my friend group (and family, for that matter) that I am today.
Fast forward to now, I am the host of NBC’s Digital Show, #Cooking with Samah Dada and feel lucky to be living and working in New York City pursuing my passion for wellness, recipe development, and food through #DADAEATS.
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