by Live Happy Recipes September 13, 2019 1 min read
One of my favorite candy bars growing up was Twix bars. I loved the different layers and that delicious chocolate coating. I decided to create a homemade version of a Twix bar and they came out absolutely delicious! I gave them to friends and family and no one had any clue they were made with healthier ingredients. Definitely a win in my book! Bonus: they’re super easy to make. Enjoy!
GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO
Preheat oven to 350. Line a 9×9 glass pan with parchment paper.
Make the shortbread layer first. Add ingredients to a large mixing bowl and mix until combined. Spread into pan and bake for 9-11 minutes.
While the shortbread layer bakes, make the caramel. Add all ingredients to a medium saucepan over medium heat. Bring to a boil then let simmer for 10 minutes until creamy and thick, stirring constantly.
Let shortbread layer cool for 5-10 minutes then pour the caramel on top.
Refrigerate for 30 minutes.
Melt chocolate and coconut oil and pour over the caramel layer. Freeze at least 30 minutes.
Comments will be approved before showing up.
Want new recipes from Sara, Samah and others? Sign up below
Sign up to get the latest recipes, discounts and more
Use Code "EARTH15" AT CHECKOUT
Enter email below. Receive recipes, VIP discounts, new product announcements, and more.