Free Shipping over $60 - fill your cart
Free Shipping over $60 - fill your cart
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Healthy Cookie Dough Bars
February 02, 2021 1 min read
Did you know? Every item you purchase provides meals to our Feeding America food bank partners. Together, we are helping to end hunger. How cool is that!
Healthy Cookie Dough Bars
(V, GF, HP)
By @thekellykathleen
Ingredients:
- 1/2 cup cashew butter
- 1/4 cup maple syrup
- 1 serving vanilla protein
- 1/4 cup Happy Day Brands Oat Flour
- 3 tbsp Happy Day Brands Coconut Flour
- 2 tbsp chocolate chips
- 1/4 tsp salt + flaky sea salt on top
Directions:
- In a large bowl, combine the ingredients except for the flaky salt with a wooden spoon or spatula.
- Press the dough into a small square dish (mine was about 4x4) and top with flakey sea salt.
- Chill for an hour before cutting into 6 smaller bars or 4 large ones.
- Keep in an air tight container in the fridge for up to 5 days.
Leave a comment
Comments will be approved before showing up.
Subscribe
Sign up to get the latest on sales, new releases and more …