FLOURLESS CHOCOLATE PEANUT BUTTER PUMPKIN BLENDER MUFFINS

FLOURLESS CHOCOLATE PEANUT BUTTER PUMPKIN BLENDER MUFFINS

Healthy flourless chocolate peanut butter pumpkin blender muffinsss. Super moist, super soft, super fluffy, super fudgy and delightfully delicious with your third cup of coffee (because that’s how we roll here at Happy Day HQ ☕️☕️☕️). We used our *NEW* sugar-free, dairy-free, soy-free dark chocolate chips in this recipe, which means these muffs are also low carb and keto-friendly. 

Ingredients:

• 3/4 cup pumpkin purée
• 1/2 cup peanut butter (can sub any nut butter)
• 1 egg
• 5 tablespoons cocoa powder 
• 6 tablespoons honey or maple syrup
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 cup Happy Day Brands Dark Chocolate Sugar Free Chocolate Chips

Directions:

1. In a blender or food processor, combine all ingredients except chocolate chips. Blend for 30-45 seconds, or until smooth. Fold in chocolate chips.
   
2. Pour batter into 9 greased muffin cups. Dot tops with additional chocolate chips (optional)
3. Bake at 375 for 15-18 minutes.

Enjoy!!

  

Meet Sara Stewart:

 

HAPPY DAY BRANDS DARK CHOCOLATE SUGAR FREE CHOCOLATE CHIPS