Blueberry-Banana Baked Oatmeal
Blueberry-Banana Baked Oatmeal
By Sara Stewart
@sara.haven
This comes together fast, satisfies hungry morning bellies, and leftovers can be stored in the fridge for easy breakfasts and snacks during the week. We recommend serving it with a big dollop of creamy greek yogurt!
Gluten Free, Dairy-Free
Ingredients:
- 2 and 1/4 cups Happy Day Gluten Free or Organic Oatmeal
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup mashed ripe banana
- 3/4 cup almond milk (or other dairy-free alternative milk)
- 1/4 cup honey (can substitute maple syrup)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Directions:
- Preheat oven to 350°F. Grease an 8-inch square baking pan with coconut oil or cooking spray; set aside.
- In a large bowl, combine oats, baking powder, cinnamon, and salt; set aside.
- In a separate bowl, combine mashed banana, almond milk, honey, egg, and vanilla; mix well. Add the wet ingredients to the dry, and stir until well incorporated. Fold in blueberries. Pour mixture prepared baking dish and spread evenly.
- Bake 30-40 minutes, or until top is slightly golden and a toothpick comes out clean.
- Enjoy!
Meet Sara Stewart:
Sara Stewart, MS CHES, is a nutritionist, health educator, and recipe developer passionate about inspiring others to live their healthiest lives. She shares easy meal ideas and lifestyle tips on her Instagram page, and helps brands increase digital engagement through imagery and community building. Sara is an avid runner, traveler, and coffee shop-goer. You can find her recipes on Instagram at @sara.haven
HAPPY DAY SUPERFOOD OATS PLUS
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