Almond Roca Mocha
Almond Roca Mocha
By Andrea Morris
Full of flavor, but not too sweet, this mocha is the perfect way to treat yourself on the weekend when you have a few extra minutes to make your morning coffee a little extra special. Make two and cheers with a friend or loved one over breakfast.
Vegan, Flourless, Gluten Free, Grain FreeIngredients:
- 1 cup brewed Happy Day Organic Coffee
- 1 cup full fat coconut milk
- 3 tbl Silk almond caramel creamer
- 1/4 cup Happy Day Dark Chocolate Wafers, melted
- 1/2 tsp almond extract
Directions:
- Prepare and place all ingredients in blender.
- Blend on high for 30 seconds to thoroughly combine and create a frothy foam.
- Pour into your favorite mug, heat in microwave for about 45 seconds, and enjoy!
Meet Andrea Morris:
I’m an artist at heart, but was always restless and moved from one inspiration to the next. Then my family and I all went vegan together on July 4, 2017. Ever since, I’ve poured my creativity into exploring textures and flavors of all kinds of plant based foods. Eventually Plant Food Recipes was born, where I inspire others to get creative in the kitchen. I’m honored to partner with Happy Day Brands to contribute to the growing library of recipes using these amazing products. You can find her recipes on Instagram at @plantfoodrecipes
HAPPY DAY COFFEE
& CHOCOLATE WAFERS
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