Dark Chocolate-Dipped Flourless Peanut Butter Cookies

Dark Chocolate-Dipped Flourless Peanut Butter Cookies 

Gluten Free, Keto Friendly 

Our weekend plans: sleep, snow, and COOKIES. All you need is a big bowl, a couple pantry ingredients, an oven, and perhaps some self-restraint. Because if you bake these (and you totally should), there’s a 10/10 chance they’ll disappear within a day. (Don’t worry, we won’t judge).

- p.s. it’s 40% off FRIDAY for our Chocolate Wafers. Try our organic and vegan chocolate wafers or our all natural chocolate wafers + free shipping on orders over $30 (!) See at bottom of recipe...so make sure you don’t miss out on that! S

Ingredients:

• 1 cup creamy peanut butter
• 3/4 cup Swerve (for non-keto, coconut sugar or white sugar fan substituted)
• 1 egg
• 1 cup of Happy Day All Natural Premium Chocolate Wafers or Happy Day Organic Dark Chocolate Wafers
• 1 teaspoon coconut oil
• 1/2 cup chopped peanuts

Directions:

1. In a large bowl, mix peanut butter, Swerve (or sugar), and egg until a smooth, sticky dough forms. 
2. Using hands, roll dough into 1-inch thick diameter balls, and place on a baking sheet. Create criss-cross pattern in the tops of cookies, if desired.
3. Bake at 350 F for 10 minutes, or until edges start to brown. Cool.
4. Once cookies are cool, melt chocolate wafers and 1 teaspoon coconut oil in a microwave safe bowl, approximately 1.5 minutes.
5. Dip half of the cookies into chocolate, and sprinkle with chopped peanuts.
6. Place cookies on wax paper or parchment paper to cool. 

Meet Sara Stewart:

Sara Stewart, MS CHES, is a nutritionist, health educator, and recipe developer passionate about inspiring others to live their healthiest lives. She shares easy meal ideas and lifestyle tips on her Instagram page, and helps brands increase digital engagement through imagery and community building. Sara is an avid runner, traveler, and coffee shop-goer. 

You can find her recipes on Instagram at @sara.haven

HAPPY DAY DARK CHOCOLATE WAFERS