by Samah Dada March 26, 2021 2 min read
Did you know? Every item you purchase provides meals to our Feeding America food bank partners. Together, we are helping to end hunger. How cool is that!
Cream together peanut butter and maple syrup until smooth. Add the almond flour and coconut flour to the peanut butter mixture. Now, add the almond milk to help mix everything together. Fold in mini chocolate chips. Form into bites or cookies by rolling into balls or pressing them down slightly to flatten. Place in freezer or fridge to firm for at least 20 minutes. Sprinkle with flaky salt and enjoy!
Meet Dada Eats:
I grew up in Newport Beach, California and spent part of high school there and in London, England. I think I owe it to London for making me the foodie that I am today – from hole in the wall Indian joints to some of the most incredible Sicilian style pizza I’ve ever had, London’s foodscape was transformative for my palate. After moving back to California to spend my final two years of high school, I attended UC Berkeley (goooo bears) where I was completely engulfed by the amazing gastronomy in both the windy city and Berkeley itself. Living and studying so close to a city as amazing as San Francisco, not to mention in eating distance of some of the best food I’ve ever had (I’m looking at you Chez Panisse, Vik’s Chaat House, Ici Ice Cream, Bi-Rite Creamery…) has made me into the human “Yelp” of my friend group (and family, for that matter) that I am today.
Fast forward to now, I am the host of NBC’s Digital Show, #Cooking with Samah Dada and feel lucky to be living and working in New York City pursuing my passion for wellness, recipe development, and food through #DADAEATS.
Comments will be approved before showing up.
Want new recipes from Sara, Samah and others? Sign up below
Sign up to get the latest recipes, discounts and more
Use Code "EARTH15" AT CHECKOUT
Enter email below. Receive recipes, VIP discounts, new product announcements, and more.