1/4 cup blueberries + extra for topping (optional, but encouraged!)
Combine all ingredients in a blender or food processor, and blend until smooth.
Fold in blueberries
Cook up your cakes! (We recommend using some coconut oil or butter to prevent sticking).
Meet Sara Stewart:
Sara Stewart, MS CHES, is a nutritionist, health educator, and recipe developer passionate about inspiring others to live their healthiest lives. She shares easy meal ideas and lifestyle tips on her Instagram page, and helps brands increase digital engagement through imagery and community building. Sara is an avid runner, traveler, and coffee shop-goer.