March 02, 2019

BANANA-BLUEBERRY OATMEAL PANCAKES

By Sara Stewart

You know it’s going to be a great day when it starts with a fluffy stack of pancakes! This recipe is our go-to on busy weekday morning.

Gluten Free


Ingredients:

Directions:

  1. Combine all ingredients in a blender or food processor, and blend until smooth.
  2. Fold in blueberries
  3. Cook up your cakes! (We recommend using some coconut oil or butter to prevent sticking). 
Enjoy!

 

Meet Sara Stewart:

Sara Stewart, MS CHES, is a nutritionist, health educator, and recipe developer passionate about inspiring others to live their healthiest lives. She shares easy meal ideas and lifestyle tips on her Instagram page, and helps brands increase digital engagement through imagery and community building. Sara is an avid runner, traveler, and coffee shop-goer. 

You can find her recipes on Instagram at @sara.haven

 

HAPPY DAY SUPERFOOD OATS PLUS


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