Meet Purpose Baking Flour™ - Our new multi-grain baking flour is non-gmo, "1 gram net-carb", keto approved and nut-free alternative to flours like almond and coconut. Our baking flour can replace regular all-purpose flour in a variety of recipes. Yes, really!
Purpose Baking Flour™ is formulated as a 1 to 1 replacement for use in most all of your favorite baking recipes. Because it’s wheat-based, it produces the flavors and textures of conventional wheat making it incredibly easy to use — from Grandma’s famous banana bread to Sunday morning cinnamon rolls — Happy baking!
Ingredients: Purpose Flour Blend (non-GMO modified wheat starch, wheat gluten, wheat protein isolate, oat flour, chickpea flour, quinoa flour), oat fiber
Contains: Wheat. Manufactured in a facility that also processes tree nuts, soy, wheat, and milk.
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