Peanut Butter Chocolate Muffins - Made with Purpose Flour™

by Samah Dada May 02, 2021 2 min read

Peanut Butter Chocolate Muffins - Made with Purpose Flour™

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Peanut Butter Chocolate Muffins - made with Purpose Flour™

By Dada Eats by Samah
Samah Dada @dadaeats

FEATURED PRODUCT
Use code PURPOSE15 at checkout for 15% off today



Ingredients

  • 1 cup Happy Day Brands Purpose Flour™ (1 net carb, whole wheat, nut free)
  • 1/3 cup unsweetened cocoa powder
  • 1 egg
  • 3/4 cup coconut sugar
  • 1/4 cup coconut oil, melted and cooled
  • 1 tsp vanilla extract 
  • 2/3 cup unsweetened almond milk
  • 1 tsp baking powder
  • 1-2 tsp of creamy natural peanut butter for the center

Directions

  1. Preheat oven to 350 degrees and line a muffin tin with 6 muffin liners.
  2. In a medium bowl, beat the egg. Add the melted and cooled coconut oil, followed by the vanilla extract, and coconut sugar.
  3. In a separate bowl whisk the purpose flour, cocoa powder, and baking powder together until fully incorporated.
  4. Combine the wet and dry ingredients. Add the almond milk to help everything come together.
  5. Spoon a couple tablespoons of the batter into your lined muffin tins. Follow that by 1-2 tsp of peanut butter. Seal the muffin with another tablespoon or so of batter. Repeat with the rest of the muffins - you should yield six!
  6. Bake in the oven for about 25 minutes until the muffins have risen and the sides are crisp.
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Samah Dada
Founder,@DADAEATS
NBC TODAY Show Digital Host, #Cooking with Samah Dada

 

Meet Dada Eats:

dadaeats

I grew up in Newport Beach, California and spent part of high school there and in London, England. I think I owe it to London for making me the foodie that I am today – from hole in the wall Indian joints to some of the most incredible Sicilian style pizza I’ve ever had, London’s foodscape was transformative for my palate. After moving back to California to spend my final two years of high school, I attended UC Berkeley (goooo bears) where I was completely engulfed by the amazing gastronomy in both the windy city and Berkeley itself. Living and studying so close to a city as amazing as San Francisco, not to mention in eating distance of some of the best food I’ve ever had (I’m looking at you Chez Panisse, Vik’s Chaat House, Ici Ice Cream, Bi-Rite Creamery…) has made me into the human “Yelp” of my friend group (and family, for that matter) that I am today.

Fast forward to now, I am the host of NBC’s Digital Show, #Cooking with Samah Dada and feel lucky to be living and working in New York City pursuing my passion for wellness, recipe development, and food through #DADAEATS.

 

HAPPY DAY BRANDS


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