(GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO, VEGAN)
Gingerbread has always been one of my favorite flavors and combining it with chocolate just takes it to a new level. These no bake truffles are filled with creamy gingerbread goodness and coated in dark chocolate. What’s not to love? They only have a handful of ingredients and they come together quickly. I prefer them best out of the freezer!
In a large bowl, mix almond butter, cassava flour, molasses, ginger and vanilla.
Form into little balls about quarter sized. Freeze for 20 minutes on parchment lined baking sheet.
Melt chocolate chips with coconut oil.
Dip each frozen ball into chocolate mixture. Place back on baking sheet.
Freeze for 20 more minutes.
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