September 20, 2019

Chocolate Covered Pumpkin Cups

By Organically Addison
@organicallyaddison

These paleo and vegan pumpkin cups are filled with delicious fall flavors and encased in the most decadent dark chocolate. The creamy and smooth pumpkin filling is a nice contrast to the rich chocolaty exterior.

Ingredients:

 Directions:

  1. Melt dark chocolate with coconut oil.

  2. Spoon about a teaspoon into the bottom of a lined muffin tin (I made 18).

  3. Freeze.

  4. Mix remaining ingredients and add about a tablespoon of dough on top of the frozen chocolate in each muffin liner.

  5. Top with remaining melted chocolate.

  6. Freeze 20 minutes


HAPPY DAY DARK CHOCOLATE WAFERS


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