Chocolate Covered Pumpkin Cups

by Live Happy Recipes September 20, 2019 1 min read

Chocolate Covered Pumpkin Cups

Chocolate Covered Pumpkin Cups

By Organically Addison

These paleo and vegan pumpkin cups are filled with delicious fall flavors and encased in the most decadent dark chocolate. The creamy and smooth pumpkin filling is a nice contrast to the rich chocolaty exterior.



  1. Melt dark chocolate with coconut oil.

  2. Spoon about a teaspoon into the bottom of a lined muffin tin (I made 18).

  3. Freeze.

  4. Mix remaining ingredients and add about a tablespoon of dough on top of the frozen chocolate in each muffin liner.

  5. Top with remaining melted chocolate.

  6. Freeze 20 minutes


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