Chocolate Chip Olive Oil Cookies - Made with Purpose Flour™

by Samah Dada April 22, 2021 2 min read

Chocolate Chip Olive Oil Cookies - Made with Purpose Flour™

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Chocolate Chip Olive Oil Cookies

By Dada Eats by Samah
Samah Dada @dadaeats


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    Preheat the oven to 350 degrees. In a medium bowl, combine the olive oil, coconut sugar, maple syrup and vanilla extract together and mix to combine. Set this mixture aside. 
    In a separate bowl, whisk the Purpose flour, baking powder, baking soda, and salt. 
    Combine the wet and dry ingredients. Add the non-dairy milk to help everything come together. Fold in the chocolate chips. 
    Using a cookie scoop, scoop equal amounts of cookie dough onto your parchment lined or lightly greased pan. You may need to form the cookies a bit tighter with your hands - feel free to do so if necessary!
    Bake in the oven for about 25-35 minutes, until the cookies have risen and are golden brown around all sides. Let cool before enjoying. 
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    Samah Dada
    NBC TODAY Show Digital Host, #Cooking with Samah Dada


    Meet Dada Eats:


    I grew up in Newport Beach, California and spent part of high school there and in London, England. I think I owe it to London for making me the foodie that I am today – from hole in the wall Indian joints to some of the most incredible Sicilian style pizza I’ve ever had, London’s foodscape was transformative for my palate. After moving back to California to spend my final two years of high school, I attended UC Berkeley (goooo bears) where I was completely engulfed by the amazing gastronomy in both the windy city and Berkeley itself. Living and studying so close to a city as amazing as San Francisco, not to mention in eating distance of some of the best food I’ve ever had (I’m looking at you Chez Panisse, Vik’s Chaat House, Ici Ice Cream, Bi-Rite Creamery…) has made me into the human “Yelp” of my friend group (and family, for that matter) that I am today.

    Fast forward to now, I am the host of NBC’s Digital Show, #Cooking with Samah Dada and feel lucky to be living and working in New York City pursuing my passion for wellness, recipe development, and food through #DADAEATS.



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